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Menu Selections
Click here for Standard Buffet Dinner
| Baron of Beef slow roasted, served with yorkshire | 23.95/person |
| Pork Tenderloin stuffed with chestnut apple dressing | 26.95/person |
| Ham glazed with dijon/honey to perfection | 19.95/person |
| Cordon Bleu chicken stuffed with smoked blackforest ham & finest swiss cheeses | 23.95/person |
| Prime Rib Alberta AAA slow roasted, served with yorkshire | 25.95/person |
| Chicken rotisserie baked seasoned w/herb, bbq, or honey garlic | 22.95/person |
| Wild Pacific Salmon poached or baked, white wine shrimp sauce | 22.95/person |
| Turkey oven roasted, served with cranberries | 22.95/person |
All entress come with dinner rolls, pickle tray, coffee, tea & assorted desserts
| Additional items | |
| Crepes | 5.95/person |
| Other Entree Meats | 5.95/person |
| Chicken Breast | 5.95/person |
| Tag Shellfish | 7.95/person |
| Chocolate Fountain | 175.00 |
Choice of Two Salads
Pasta
Greek
Baby Greens
Potato
Tossed
Caeser
Mixed Vegetable
Marinated Mushroom
Oriental
Veggie & Dip
Choice of One
Garlic Mashed
Roasted
Scalloped
Choice of Two Vegetables
Peas
Carrots
Niblet Corn
Peas & Carrots
Baby Carrots
Green Beans Almondine
number of people confirmed:__________
Must be confirmed 7 days before function. Charges will reflect this confrimation.
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| Conveynor | Date |
Food & Beverage
Contact: Kerry Grittner
Telephone: 604-823-4544 or Fax: 604-823-4430
