Standard Buffet Dinner
 
 Buns & Butter
 
      Pasta, Greek, Caesar &
      Bombay Rice Salad
 
Chicken (choice of styles)
(Honey Glaze, Mushroom, Teriyaki, Orange Sesame, Lemon Glaze)
 
Salmon – Lemon Dill
 
Seasoned Carved Beef
 
Roasted Seasonal Veg
 
Potatoes (garlic mashed or roast)
 
 
Assorted Dessert Tray
 
Freshly Brewed Coffee/Tea
 
$29.95

(plus 15% gratuity & tax)



Hole #8

Hole #8

This picturesque long par three should almost be approached as a par three and a half.

The tee shot should favor the front right, which will leave a putt or a fairly simple chip to the pin. However the hole becomes a very difficult par should the ball catch the deep bunker on the left and a probable bogey, or worse, should the ball be hit left of the bunker.

A demanding par three that will reward good course management.